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Pairing food and wine is an ancient art—one that transforms a tasty morsel or meal into a moment of celebration.
Through tasting events with locally loved establishments and esteemed professionals, James invites guests to experience Marrowstone wines in their most expressive form, weaving together stories of harvest, craftsmanship, and community into a truly memorable event.
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Feb 12. Marrowstone Vineyards and Coyote & Crow Restaurant Wine Dinner, 6:00 pm
Join James at Coyote & Crow at the Port Townsend Golf Park for a memorable dining experience, with delicious food thoughtfully paired with Marrowstone Vineyards Wines.
Call Coyote & Crow for tickets and menu details!
(360) 385-4547
Feb 13. Chocolate and Wine Pairing Masterclass with Joshua & Victoria Cooksey at Marrowstone Vineyards,
2-4 pm
​Join us at Marrowstone Vineyards for a decadent tasting experience led by wine, chocolate, and food pairing experts Victoria and Joshua Cooksey. Joshua and James will guide you through four Marrowstone Vineyards wines along with the Dionysus Zachary James Cabernet, each thoughtfully paired with a specially curated, finely crafted chocolate. Joshua and Victoria have a combined 22 years of pairing expertise! Victoria holds Certificates of Achievement in Chocolate Technique & Mastering Chocolate Flavor from Ecole Chocolat, and Joshua has a rich, professional history in food and wine pairing.
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Space is limited, so call (360) 385-9608 to purchase your reservation today.
$75 for one ticket, or $125 for two!
This includes incredible chocolate, professional guidance, and a 5-wine tasting.
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March 5. Marrowstone Vineyards and Ajax Cafe
Wine Dinner Series 3 of 3, 5:30 pm
Join James at the Ajax Cafe for a four-course dining experience, with delicious food thoughtfully paired with Marrowstone Vineyards Wines.
Tickets are available on the Ajax Café website. Click the orange “Book Now Resy” button, scroll to the bottom of the pop-up window, and select your preferred date.
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