From Kat of Katfish Salmon Co:

"I utilize a traditional hook and line fishing method that allows me to catch fish one-at-a-time, ensuring sustainability and quality. Each fish is then cleaned, bled, and iced on board. This process produces the highest quality fish on the market. In 2018 I started Katfish Salmon Co. I wanted to provide high quality, traceable seafood direct, from the fisherman to the consumer. I find equal joy in developing products with local Alaskan micro-canneries, and sourcing sustainable seafood that I am unable to catch aboard my own boat from ethically run local Alaska processors, also working with small boat fishermen like myself. I am a choice that people make when they buy their fish, and I feel privileged to be able to provide my local community and communities throughout the Pacific Northwest region with that choice."